“What you feel like eating any any given moment is what you should have.”
Cream of Mushroom Soup
There’s nothing better than a warm bowl of soup on a cold night, especially when it’s cream of mushroom soup. There’s something about it that…
Delicious Boeuf Bourguignon
Boeuf Bourguignon is one of the most delicious french dishes….hearty, warming, a delicious combination of beef, carrots, onions and mushrooms cooked in wine. One of…
BBQ Burger with Caramelized Onions, Slaw, Roasted Jalapeño Relish, and Habanero-Chipotle Hot Sauce
This is a complicated recipe to make, but totally worth all the effort!!
Fermented Hot Pepper Sauce
A few years ago, I took a cooking class from Chef Jessica Koslow of Sqirl restaurant in Los Angeles, and she brought with her a…
Roasted Jalapeño Relish: the Condiment You’ll Put on Everything
Roasted jalapeño relish: the condiment you’ll put on everything
Indian Spiced Kabobs
Kabobs on the BBQ are always fun, and these Indian spiced kabobs have more flavor and spice than the typical recipe. Served with naan and…
Tis an ill cook who cannot lick his own fingers.
Spicy Thai Shrimp Curry
Spicy Thai Shrimp Curry is one of my favorite dishes, and it’s so easy to make that it makes a perfect weeknight dish. You can…
Carne Asada Street Tacos
One of the absolute best tacos are carne asada street tacos…marinated skirt steak, charred from cooking on the grill, chopped finely and served in small…
Baja Style Fish Tacos
My husband and I have been having a “taco thing” lately, and I wanted to make Baja style fish tacos, using fresh fish from our…
Greek-Inspired Summer Squash Tart
With the warm Summer weather, I was inspired to create a Greek-inspired Summer squash tart, using feta, dill and puff pastry. The result was a…
Spicy Crab Cakes
Spicy crab cakes are one of the most delicious things to have on a summer evening for dinner (or for lunch on a weekend!). They’re…
Sous Vide Ribeye Steak with Chimichurri Sauce
Sous vide ribeye steak with chimichurri sauce is one of my favorite summer dinners. Ribeye is arguably the best steak, due to its delicious marbled…
“I cook with wine. Sometimes I even add it to the food.”
Spicy Pork and Bok Choy Stir Fry
I happened to have some ground pork in the freezer and decided to make a stir fry with other ingredients on hand, which turned out…
My Take on the Classic Shrimp Roll
During the Pandemic’s “Shelter In Place”, I’m always looking for creative lunch ideas, and I always have frozen shrimp on hand, so I decided to…
Mushroom Pasta with Sherry Cream Sauce
If you love mushrooms, you will love this simple mushroom pasta with sherry cream sauce. It’s very easy to make and is perfectly suited to…
Greek Chicken Gyros
Greek chicken gyros might be my new favorite dish. I love gyro sandwiches in general…the roasted meat coupled with herbs and tangy yogurt sauce are…
Wild Mushroom Risotto
Even though we’re edging into warmer weather, everyone loves wild mushroom risotto (well…unless you don’t like mushrooms)! This recipe is easy to make, and you…